GLUTEN FREE THREE SPICE CARROT CAKE BASED ON A RECIPE BY ASHA GOMEZ

This gluten-free carrot cake and cream cheese icing was based on a cake recipe by Chef Asha Gomez in her cookbook, "My Two Souths". It is a gorgeous blend of South Asian and Southern American cuisines.

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Find out more about Asha Gomez and her book at http://www.chefashagomez.com/